Sugarloaf Pineapple
Pale honey-sweet flesh, almost no acid, and a core tender enough to eat. Many call it the best.
Ships in 2–4 days · limited availability

Ananas comosus 'White Jade'
Sold in multiples of 6 — 6, 12, 18 and so on. $33.00 for 6, no tax. Mix and match different varieties freely.
Ships in 2–4 days — limited availability
White Jade is a Hawaiian variety with snow-white flesh, and it is about as sweet as a pineapple gets — sugar-forward, very low in acid, and aromatic in a way the fruit-aisle types simply are not. The core is edible all the way through, tender rather than fibrous, so nothing gets cut out and thrown away.
The reason you have almost certainly never eaten one is that the fruit does not travel. It softens and bruises far too quickly to survive commercial packing, which is exactly what makes it worth growing: picking it yourself is the only realistic way to taste it. Plant it once and you have something no shop within a thousand miles can sell you.
Spineless leaves make it easy to handle. It grows one to three feet tall, does well in a large container or a sunny bed, and takes around 18–24 months from planting to first fruit.
No reviews yet. If you have grown this one you would be the first — and the next person deciding whether to buy it will thank you.
Pale honey-sweet flesh, almost no acid, and a core tender enough to eat. Many call it the best.
Bred for Florida weather — golden flesh, big flavour, spineless leaves, real cold tolerance.
Gold skin, gold flesh, and the sweet low-acid flavour behind most fruit-aisle pineapples.
Pre-order — not currently available, next crop is 3–4 months out